Chicken Souffle

Directions

1. 1
   Boil chicken until tender, debone.
2. 2
   Place meat in bottom of large flat pan; set aside.
3. 3
   In large saucepan, put soups, milk, broth and margarine.
4. 4
   Bring to boiling point.
5. 5
   Remove from heat. Add bread slices and let set for a few minutes.
6. 6
   Mash up bread, add onion powder and eggs (beaten).
7. 7
   Mix well, add salt and pepper to taste.
8. 8
   Pour over meat.
9. 9
   Bake at 400° for 1 hour or until light brown.
10. 10
    Serves 12 to 15.