Chicken Soup

Ingredients

• 2 1/2 to 3 lb. chicken or 5 chicken breasts (boneless)
• 2 c. chicken broth or add 6 chicken bouillon cubes
• 4 c. water
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 can cream of tomato soup
• 1 (1 lb.) can tomatoes
• 1 (1 lb.) frozen mixed vegetables
• 1 small onion, chopped
• 1 c. Minute rice
• 1 Tbsp. salt
• 1 tsp. pepper
• 2 Tbsp. sugar
• 1 tsp. basil
• 1/2 tsp. thyme
• 1/2 tsp. oregano
• 2 bay leaves