Chicken Soup

10 ingredients
6 steps

Ingredients

  • 4 chicken breasts
  • 4 c. water
  • 2 medium carrots
  • 2 stalks celery
  • 1/2 onion (optional)
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 4 potatoes, cubed
  • 1 c. frozen peas (optional)
  • 1 c. milk

Directions

  1. 1
    Combine chicken and water in saucepan.
  2. 2
    Bring to a boil; cover.
  3. 3
    Reduce heat and simmer 30 minutes or until chicken is tender.
  4. 4
    Remove chicken from broth; reserve 3 cups of broth. Reserve remaining broth for another use, if desired.
  5. 5
    Let chicken cool; cut chicken into bite-sized pieces.
  6. 6
    Skim fat from broth.

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