Chicken Soup

11 ingredients
7 steps

Ingredients

  • 1 whole chicken (approximately 3 lb.)
  • 3 medium onions
  • 2 lb. frozen vegetables
  • 1 (No. 303) can tomato sauce
  • 1 1/2 cans Ro-Tel tomatoes
  • black pepper and salt to taste
  • 2 Tbsp. sugar
  • oregano flakes (season to taste)
  • 1 c. okra
  • 1/2 tsp. dried bell pepper flakes
  • 1 c. rice, uncooked

Directions

  1. 1
    Boil chicken and onion together until chicken is done.
  2. 2
    Remove chicken and debone.
  3. 3
    Cut in bite size pieces.
  4. 4
    Return to stock. Add all other ingredients.
  5. 5
    Cook until done.
  6. 6
    Before removing from heat, add 1 can cream-style corn.
  7. 7
    Stir.

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