Chicken Soup

Name: Chicken Soup
Ingredients: 3 lbs. chicken breast; 1 large onion, cut up; 2 bay leaves; enough water to cover; 1 carrot sliced; 1 large potato chunked; 2 celery stalks cut up; 1 cup dried noodles; 1/3 cup frozen peas; 1 teaspoon chicken bouillon; 1/2 tsp salt; 1/4 tsp pepper

12 ingredients

5 steps

Ingredients

3 lbs. chicken breast
1 large onion, cut up
2 bay leaves
enough water to cover
1 carrot sliced
1 large potato chunked
2 celery stalks cut up
1 cup dried noodles
1/3 cup frozen peas
1 teaspoon chicken bouillon
1/2 tsp salt
1/4 tsp pepper

Directions

1

Cook chicken breasts together with onion and bay leaves. When chicken is cooked remove bone and skin, cut up and put aside. Add carrot, potato, and celery to broth.
2

Simmer 20 minutes. Then add noodles and cook 5 minutes longer.
3

Add peas, bouillon, salt, and pepper and cook 5 minutes longer.
4

Add cut up chicken and cook 5 more minutes.
5

This is very tasty and a great soup to take to a sick friend.