Chicken Soup

Directions

1. 1
   Clean chicken and remove visible fat.
2. 2
   Be sure to remove pouch from the inside of the chest cavity that contains liver, neck, etc.
3. 3
   Put chicken in soup pot.
4. 4
   Fill pot with enough water to almost cover chicken. Add onion, cleaned carrots, celery, salt, pepper and dill.
5. 5
   You can clean dill and tie it with a string to hold bunch together.
6. 6
   Bring to a boil and simmer for 1 hour or until drumstick is soft (fork will enter easily). Remove vegetables and set aside.
7. 7
   Remove chicken and set aside.
8. 8
   Blend chicken, carrots and celery in a blender until totally smooth. Put chicken mixture back into broth.
9. 9
   Cut up onion and put into broth.
10. 10
    To serve with noodles, put 2 ladles of soup per person in a pot. Add a handful of thin egg noodles per person.
11. 11
    Heat until noodles are done.
12. 12
    Freezes well.