Chicken Soup

7 ingredients
4 steps

Ingredients

  • 3 or 4 lb. chicken
  • 3 1/2 qt. water
  • 1 Tbsp. salt
  • 2 stalks celery, chopped
  • 1/4 tsp. pepper
  • 1 onion, chopped
  • 1 c. egg noodles

Directions

  1. 1
    Cover chicken with cold water and cook slowly for 3 hours or longer.
  2. 2
    Remove chicken from broth and use for chicken salad.
  3. 3
    Add seasoning, minced celery and noodles.
  4. 4
    Boil 1/2 hour longer. Serve hot.

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