Chicken Soup

Directions

1. 1
   In a large stockpot, combine the wings with the water and bring to a boil, skimming off the scum that rises to the surface.
2. 2
   Simmer the mixture for 20 minutes, skimming, and add remaining ingredients.
3. 3
   Simmer for 2 to 3 hours and strain.
4. 4
   Discard the fat that rises to the surface (the best way to remove the fat is to chill the stock overnight.
5. 5
   The fat will harden on top which makes it easy to scoop off).
6. 6
   Return the stock to the cleaned stockpot and simmer until it is reduced by half.
7. 7
   Add salt to taste.
8. 8
   Enjoy straight up with saltine crackers or add cooked rice or noodles.