Chicken Soup

Ingredients

• 2 quarts chicken broth
• 1 chicken, quartered (about 3-4 pounds)
• 1 large carrot, peeled and cup up
• 1 large onion, peeled and cup up
• 1 stalk celery
• 1 leek, white and light green parts only, washed well
• 1 parsnip, peeled and cut up
• 1 parsley root, with greens attached
• 1 sweet potato, peeled cut up
• 12 cup fresh dill (about 3-4 stems)
• 1 small rutabaga, peeled and cut up
• 5 sprigs cilantro (optional)
• salt and pepper
• 2 lbs chicken (I use wings & back, usually)
• 1 onion, studded with 4 whole cloves cut in quareters
• 3 garlic cloves, chopped
• 1 carrot, peeled sliced
• 1 bay leaf
• 1 celery, sliced
• 1 leek, chopped