Chicken Soup

7 ingredients
4 steps

Ingredients

  • 3 -4 lbs stewing chicken
  • 3 -4 quarts water
  • 1 tablespoon salt
  • 2 stalks celery
  • 14 teaspoon pepper
  • 18 teaspoon nutmeg
  • 1 onion

Directions

  1. 1
    Cover the chicken with water and let come to a boil.
  2. 2
    Cover; simmer slowly 3 or more hours, add the vegetables, boil 1 hour longer, strain, remove fat and add seasoning to taste.
  3. 3
    Let cool in broth.
  4. 4
    Serve soup hot adding matzo balls just before serving.

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