Chicken Soup
6 ingredients
5 steps
Ingredients
- small whole chicken
- 1 can each of cream of mushroom and cream of celery soup
- veggies, 1 c. each of carrots, onions, celery and potatoes, chopped or sliced
- salt
- pepper
- poultry seasoning
Directions
-
1Cook chicken until tender.
-
2Cut up in cubes, save broth to cook veggies in.
-
3After veggies are cooked until tender add cut up chicken, mushroom and celery soup, salt and pepper to taste.
-
4Add a sprinkle of poultry seasoning.
-
5This freezes well for later use.
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