Chicken Soup

6 ingredients
5 steps

Ingredients

  • small whole chicken
  • 1 can each of cream of mushroom and cream of celery soup
  • veggies, 1 c. each of carrots, onions, celery and potatoes, chopped or sliced
  • salt
  • pepper
  • poultry seasoning

Directions

  1. 1
    Cook chicken until tender.
  2. 2
    Cut up in cubes, save broth to cook veggies in.
  3. 3
    After veggies are cooked until tender add cut up chicken, mushroom and celery soup, salt and pepper to taste.
  4. 4
    Add a sprinkle of poultry seasoning.
  5. 5
    This freezes well for later use.

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