Chicken Soup
6 ingredients
5 steps
Ingredients
- 3 to 4 chicken breasts
- sliced raw carrots
- diced onion
- 1 can chicken broth
- 1/2 c. elbow macaroni
- sliced celery
Directions
-
1Boil chicken breasts for 5 minutes.
-
2Rinse and drain chicken breasts. Cover with water and cook for 1/2 hour.
-
3Debone and chop chicken meat.
-
4Add onion, carrots, seasoning, broth and celery. Cover and cook 1/2 hour.
-
5Add macaroni. May need to add water. Cook 20 to 30 minutes.
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