Chicken Soup

6 ingredients
5 steps

Ingredients

  • 3 to 4 chicken breasts
  • sliced raw carrots
  • diced onion
  • 1 can chicken broth
  • 1/2 c. elbow macaroni
  • sliced celery

Directions

  1. 1
    Boil chicken breasts for 5 minutes.
  2. 2
    Rinse and drain chicken breasts. Cover with water and cook for 1/2 hour.
  3. 3
    Debone and chop chicken meat.
  4. 4
    Add onion, carrots, seasoning, broth and celery. Cover and cook 1/2 hour.
  5. 5
    Add macaroni. May need to add water. Cook 20 to 30 minutes.

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