Chicken Soup

12 ingredients
7 steps

Ingredients

  • 1 chicken
  • 1 Tbsp. salt
  • 6 whole peppercorns
  • 6 carrots
  • rice or dumplings (homemade or Skinners)
  • salt and pepper to taste
  • 1 pkg. Lipton's instant cream of chicken soup
  • 3 qt. water
  • 1 medium onion
  • 6 celery stalks
  • 1 stick butter
  • 1 c. milk

Directions

  1. 1
    Cook together chicken, salt, peppercorns, water, onion, 3 carrots, and 3 celery stalks until chicken is tender.
  2. 2
    Discard onion, peppercorns, carrots and celery.
  3. 3
    Debone chicken and chill. Cut chicken into small pieces.
  4. 4
    Stir broth to remove all fat. Cook 3 carrots and 3 stalks celery in water and drain.
  5. 5
    Combine broth, chicken and vegetables.
  6. 6
    Season with cream of chicken soup, stick of butter, rice or dumplings.
  7. 7
    Add milk, salt and pepper. Put in quart jars and seal.

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