Chicken Soup

Name: Chicken Soup
Ingredients: 1 whole chicken (2 to 3 lb.); 3 to 4 stalks celery, chopped; 1 (1 lb.) pkg. carrots, peeled and sliced; 1 medium onion, chopped; 1 large can College Inn chicken broth; garlic powder to taste; parsley flakes to taste; 1 bay leaf; 1 or 2 cubes chicken bouillon; 1 (1 lb.) pkg. egg noodles; 1 bag or equivalent boil-in-bag rice

11 ingredients

5 steps

Ingredients

1 whole chicken (2 to 3 lb.)
3 to 4 stalks celery, chopped
1 (1 lb.) pkg. carrots, peeled and sliced
1 medium onion, chopped
1 large can College Inn chicken broth
garlic powder to taste
parsley flakes to taste
1 bay leaf
1 or 2 cubes chicken bouillon
1 (1 lb.) pkg. egg noodles
1 bag or equivalent boil-in-bag rice

Directions

1

Place whole chicken in large saucepan.
2

Cover 3/4 way up the chicken with tap water.
3

Add onion, celery and seasonings. Simmer about 1 hour until chicken is tender when fork is inserted. Remove chicken from broth and allow to cool before deboning.
4

Test broth for flavor.
5

If not enough seasoning, add more to taste.