Chicken Soup

Directions

1. 1
   In a large pot, combine the chicken, onions, garlic and 4 quarts cold water.
2. 2
   Bring to a boil, skimming and discarding foam from surface.
3. 3
   Reduce heat to low.
4. 4
   Cover and simmer for 1 hour. Add carrots, parsnips, celery, salt and pepper to the pot.
5. 5
   Cover and continue to simmer until vegetables are tender, about 30 minutes longer.
6. 6
   Remove pot from heat and take chicken from soup. When the chicken is cool enough to handle, remove meat from bones and shred it.
7. 7
   Return soup to a simmer.
8. 8
   Add shredded chicken and parsley; heat through, about 5 minutes.
9. 9
   Makes about 3 quarts.