Chicken Soup
8 ingredients
3 steps
Ingredients
- 2 cans chicken broth
- 1/2 c. water
- 1 can crushed tomatoes
- 1 pkg. frozen mixed vegetables
- 1 c. thinly sliced cabbage
- 1 (16 oz.) can white kidney beans, drained
- 1 envelope Good Seasons Italian dressing
- 1/2 c. uncooked elbow macaroni
Directions
-
1Bring tomatoes, broth and water to a boil.
-
2Add the rest of ingredients, bring back to a boil.
-
3Reduce heat, cover and simmer for 5 minutes.
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