Chicken Soup

9 ingredients
2 steps

Ingredients

  • 2 whole chickens
  • 1 medium onion, with 2 cloves stuck in it
  • 2 whole carrots
  • 2 cloves garlic
  • 2 c. water
  • 2 bay leaves
  • 1 Tbsp. parsley
  • 1/2 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Boil all ingredients until chicken is ready to fall apart. Remove all ingredients from broth. Strain broth. Bone chicken and remove cloves.
  2. 2
    Return chicken, onion and carrots to broth. Add mixed fresh vegetables. Simmer until vegetables are done.

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