Chicken Soup

10 ingredients
7 steps

Ingredients

  • 1 lb. chicken thighs
  • 3 cans chicken broth
  • 4 chicken bouillon cubes
  • 1 qt. water
  • 3 to 5 stalks celery, cut
  • 5 carrots, peeled and cut
  • 1 onion, chopped
  • parsley
  • sprinkle of sage
  • salt and pepper to taste

Directions

  1. 1
    Place chicken in microwave-safe dish.
  2. 2
    Add 8 ounces of water. Cook thoroughly 15 to 20 minutes.
  3. 3
    Let cool, debone and dice.
  4. 4
    In Dutch oven, cook all remaining ingredients except noodles.
  5. 5
    Add chicken and simmer 2 1/2 hours.
  6. 6
    Add noodles.
  7. 7
    Serve when noodles are fully cooked.

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