Chicken Soup

7 ingredients
7 steps

Ingredients

  • 1 whole chicken
  • 4 potatoes, cubed
  • 3 carrots, sliced
  • 1 medium onion, chopped
  • 1 can cream of chicken soup
  • salt and pepper to taste
  • 2 c. egg noodles (optional)

Directions

  1. 1
    Cook, debone and chop chicken; save broth.
  2. 2
    Cook potatoes, carrots and onion until done.
  3. 3
    Drain vegetables if you have a lot of liquid.
  4. 4
    Add vegetables to chicken and broth.
  5. 5
    Add cream of chicken soup and salt and pepper.
  6. 6
    If you choose to use noodles, add them last.
  7. 7
    Cook just until noodles are tender.

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