Chicken Sour Soup

Directions

1. 1
   Cut the meat up in pieces and boil it in 2-3 liters of water with the onion and salt.
2. 2
   Remove foam.
3. 3
   In a separate bowl, beat the egg yolks with the sour cream and add one laddle of soup, little by little.
4. 4
   Add the egg mixture to the soup.
5. 5
   Remove from the stove and add the chopped parsley.
6. 6
   Season with lemon juice.
7. 7
   Serve hot.