Chicken South Texas

12 ingredients
4 steps

Ingredients

  • 2 large broiler chickens, cut up
  • 1 pkg. (12) tortillas
  • 1 medium onion, chopped
  • 1 medium bell pepper, chopped
  • 2 Tbsp. butter or margarine
  • 1/2 shredded Cheddar cheese
  • 1 1/2 tsp. chili powder
  • 1/2 tsp. garlic powder
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 (1 lb.) stewed tomatoes
  • few drops of Tabasco

Directions

  1. 1
    Boil chicken in lightly salted water until tender.
  2. 2
    Remove bone and cut into 1-inch pieces.
  3. 3
    Dip tortillas in the hot broth and place in bottom of 3-quart casserole dish.
  4. 4
    Layer all the ingredients, beginning with all the chicken.

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