Chicken Spaghetti

6 ingredients
6 steps

Ingredients

  • 1 (3 to 4 lb.) chicken
  • 1 pkg. (6 to 8 oz.) spaghetti
  • 1 medium onion, chopped
  • 2 Tbsp. butter
  • 1/2 to 1 lb. cheese, grated
  • 2 cans mushroom soup

Directions

  1. 1
    Cook chicken until tender.
  2. 2
    Cool and remove meat from bones. Cook spaghetti until tender.
  3. 3
    In skillet, melt butter and saute onion until tender.
  4. 4
    Add mushroom soup and about 1 cup of broth off chicken.
  5. 5
    In a 9 x 13-inch pan, layer spaghetti, chicken, cheese and sauce.
  6. 6
    Top with more cheese and bake 15 to 20 minutes or until cheese melts.

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