Chicken Spaghetti

9 ingredients
8 steps

Ingredients

  • 1 chicken
  • 1 (10 oz.) pkg. spaghetti
  • 1 can cream of mushroom
  • 1 can cream of chicken
  • 1 can Ro-Tel tomatoes
  • 1 stick oleo
  • 5 to 6 stalks celery
  • 1 onion
  • 1 (16 oz.) Velveeta

Directions

  1. 1
    Boil 1 chicken and debone.
  2. 2
    Boil spaghetti in broth according to package directions.
  3. 3
    Drain and add to chicken.
  4. 4
    In microwave in large bowl, cook celery and onion in oleo until tender, about 5 minutes.
  5. 5
    Add soups and tomatoes.
  6. 6
    Cook until hot and bubbly, about 5 minutes.
  7. 7
    Add cubed Velveeta.
  8. 8
    Cook 1 more minute to melt. Stir into chicken and spaghetti.

Products Matching These Ingredients

More Recipes to Try