Chicken Spaghetti
9 ingredients
8 steps
Ingredients
- 1 chicken
- 1 (10 oz.) pkg. spaghetti
- 1 can cream of mushroom
- 1 can cream of chicken
- 1 can Ro-Tel tomatoes
- 1 stick oleo
- 5 to 6 stalks celery
- 1 onion
- 1 (16 oz.) Velveeta
Directions
-
1Boil 1 chicken and debone.
-
2Boil spaghetti in broth according to package directions.
-
3Drain and add to chicken.
-
4In microwave in large bowl, cook celery and onion in oleo until tender, about 5 minutes.
-
5Add soups and tomatoes.
-
6Cook until hot and bubbly, about 5 minutes.
-
7Add cubed Velveeta.
-
8Cook 1 more minute to melt. Stir into chicken and spaghetti.
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