Chicken Spaghetti
8 ingredients
5 steps
Ingredients
- 4 chicken breasts
- 1 box spaghetti (medium box)
- 1 stick margarine
- 1 bell pepper, chopped
- 1 onion, chopped
- 1 can cream of chicken soup
- 1 can Ro-Tel tomatoes
- 1 lb. Velveeta cheese, cubed
Directions
-
1In saucepan, boil chicken breasts until tender.
-
2In chicken broth, cook spaghetti.
-
3In skillet, melt margarine and saute bell pepper and onion.
-
4Add skillet mixture to chicken (chopped) and drained spaghetti.
-
5Then add cream of chicken soup and tomatoes. Add cheese and stir until cheese melts.
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