Chicken Spaghetti

Name: Chicken Spaghetti
Ingredients: 5 lb. cooked, diced chicken; 2 lb. spaghetti, boiled until tender; 1/2 lb. grated American cheese; 1 can English peas (large, No. 2); 1 can sliced mushrooms; 2 cans tomatoes (No. 2); 1 large green pepper, cut fine; 1 bunch diced celery; 3 medium onions, cut fine; 1 c. olive oil

10 ingredients

7 steps

Ingredients

5 lb. cooked, diced chicken
2 lb. spaghetti, boiled until tender
1/2 lb. grated American cheese
1 can English peas (large, No. 2)
1 can sliced mushrooms
2 cans tomatoes (No. 2)
1 large green pepper, cut fine
1 bunch diced celery
3 medium onions, cut fine
1 c. olive oil

Directions

1

Place oil in pan; add onions.
2

Cook slow.
3

Do not brown.
4

Add tomatoes, pepper, mushrooms, celery and salt.
5

Cook for 1 hour very slowly, then add peas.
6

In a large roaster place layer of spaghetti, chicken, cheese and sauce, repeating until all is used. Heat in oven 20 minutes.
7

Serves 25.