Chicken Spaghetti

Name: Chicken Spaghetti
Ingredients: 2 c. chopped celery; 2 sticks butter (1 c.); 1 can cream of celery soup; 1 tsp. salt; 3 c. chicken, cooked and cubed; 2 c. chopped onion; 1 can cream of chicken soup; 3/4 c. stuffed green olives, sliced; 1/2 tsp. pepper; 1 (12 oz.) pkg. vermicelli spaghetti

10 ingredients

8 steps

Ingredients

2 c. chopped celery
2 sticks butter (1 c.)
1 can cream of celery soup
1 tsp. salt
3 c. chicken, cooked and cubed
2 c. chopped onion
1 can cream of chicken soup
3/4 c. stuffed green olives, sliced
1/2 tsp. pepper
1 (12 oz.) pkg. vermicelli spaghetti

Directions

1

Saute celery and onion in butter until soft.
2

Add chicken soup, celery soup, olives, salt, pepper and chicken.
3

Put spaghetti in large amount of salted boiling water.
4

Let return to rolling boil; cover and remove from stove.
5

Let stand 20 minutes without opening.
6

Drain spaghetti and add chicken mixture, mixing well.
7

This may be served immediately with Parmesan cheese or it may be placed into a 13 x 9 x 2-inch baking dish, dotted with butter and sprinkled generously with Parmesan cheese, heated until bubbly in a 350° oven.
8

Tastier when prepared the day before.