Chicken Spaghetti

Name: Chicken Spaghetti
Ingredients: 1 chicken; 1 (12 oz.) pkg. spaghetti; 1 can cream of mushroom soup; 1 can Ro-Tel tomatoes; 1 lb. Velveeta cheese; 1 (4 oz.) can mushrooms; 2 Tbsp. black olives; dash of Worcestershire sauce

8 ingredients

5 steps

Ingredients

1 chicken
1 (12 oz.) pkg. spaghetti
1 can cream of mushroom soup
1 can Ro-Tel tomatoes
1 lb. Velveeta cheese
1 (4 oz.) can mushrooms
2 Tbsp. black olives
dash of Worcestershire sauce

Directions

1

Boil chicken until tender; remove chicken from pot to cool and save broth.
2

Boil spaghetti noodles in the broth until done; drain. To the cooked noodles, add soup, Ro-Tel tomatoes, cheese, mushrooms, olives and Worcestershire sauce; mix well.
3

Debone chicken and add to noodle mixture.
4

Pour into a 9 x 13-inch baking pan.
5

Cover and bake in a 350° oven for 35 to 45 minutes.