Chicken Spaghetti

10 ingredients
7 steps

Ingredients

  • 1 stick Parkay margarine
  • 3 c. chopped celery
  • 1 c. chopped onion
  • 1 chopped green pepper
  • 1 deboned cooked chicken, cut up
  • 1 can tomato soup
  • 1 can cream of mushroom soup
  • 1 Tbsp. chili powder
  • 1 (12 oz.) pkg. spaghetti or vermicelli
  • 2 c. broth from cooked chicken

Directions

  1. 1
    Simmer celery, onion and green pepper in melted Parkay.
  2. 2
    Add cut up chicken.
  3. 3
    Mix soups and chili powder.
  4. 4
    Add to chicken. Cook spaghetti or vermicelli.
  5. 5
    Mix all together and add broth from cooked chicken.
  6. 6
    Pour into 9 x 13-inch baking dish and top with shredded Colby cheese.
  7. 7
    Bake at 350° until hot and serve.

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