Chicken Spaghetti
8 ingredients
5 steps
Ingredients
- 1 (2 to 3 lb.) chicken
- 1 (18 oz.) spaghetti
- 1/2 stick butter (optional)
- 1/2 c. chopped onions, sauteed
- 1 lb. Velveeta cheese
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- potato chips or corn flakes
Directions
-
1Boil chicken and bone it.
-
2Take the chicken broth and cook spaghetti in it.
-
3In a large baking dish combine cream of mushroom and chicken soups, onions, butter, spaghetti and chicken; mix well.
-
4On top of mixture sprinkle grated cheese and crumbled chips or corn flakes.
-
5Bake for 30 minutes at 350°.
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