Chicken Spaghetti

8 ingredients
5 steps

Ingredients

  • 1 (2 to 3 lb.) chicken
  • 1 (18 oz.) spaghetti
  • 1/2 stick butter (optional)
  • 1/2 c. chopped onions, sauteed
  • 1 lb. Velveeta cheese
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • potato chips or corn flakes

Directions

  1. 1
    Boil chicken and bone it.
  2. 2
    Take the chicken broth and cook spaghetti in it.
  3. 3
    In a large baking dish combine cream of mushroom and chicken soups, onions, butter, spaghetti and chicken; mix well.
  4. 4
    On top of mixture sprinkle grated cheese and crumbled chips or corn flakes.
  5. 5
    Bake for 30 minutes at 350°.

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