Chicken Spaghetti

7 ingredients
9 steps

Ingredients

  • 4 chicken breasts, stewed
  • 1 (7 oz.) box spaghetti
  • 1 can tomatoes with chili peppers (Ro-Tel brand)
  • 1 lb. Velveeta cheese
  • 1 can peas
  • 1/2 stick margarine
  • 1 onion, minced

Directions

  1. 1
    Cook chicken and cool.
  2. 2
    Save broth.
  3. 3
    Cook spaghetti in chicken broth.
  4. 4
    Mince onion in broth.
  5. 5
    Add cheese and margarine.
  6. 6
    Put in Ro-Tel brand tomatoes and peas.
  7. 7
    Cut chicken breasts in smaller pieces.
  8. 8
    Add spaghetti.
  9. 9
    Stir well.

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