Chicken Spaghetti
7 ingredients
9 steps
Ingredients
- 4 chicken breasts, stewed
- 1 (7 oz.) box spaghetti
- 1 can tomatoes with chili peppers (Ro-Tel brand)
- 1 lb. Velveeta cheese
- 1 can peas
- 1/2 stick margarine
- 1 onion, minced
Directions
-
1Cook chicken and cool.
-
2Save broth.
-
3Cook spaghetti in chicken broth.
-
4Mince onion in broth.
-
5Add cheese and margarine.
-
6Put in Ro-Tel brand tomatoes and peas.
-
7Cut chicken breasts in smaller pieces.
-
8Add spaghetti.
-
9Stir well.
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