Chicken Spaghetti
12 ingredients
14 steps
Ingredients
- 1 whole chicken boiled and debone
- 1 small pkg. thin spaghetti
- 1 large jar of Green Giant Mushrooms, chopped
- 2-3 stalks of celery, chopped
- 1 medium onion; chopped
- 2-3 Tbsp. margarine
- 1 can Cream of Mushroom soup- 98% Fat Free
- 1 can Cream of Chicken soup - 98% Fat Free
- 1 can tomato soup
- salt
- pepper
- garlic
Directions
-
1In large pan, boil whole chicken until it falls apart.
-
2Debone, cut into small pieces.
-
3Set aside.
-
4(Do not pour out chicken broth.)
-
5Use broth to boil pkg. spaghetti.
-
6Boil until tender.
-
7In small skillet, combine chopped onions, chopped celery, and chopped mushrooms in 2-3 Tbsp of margarine.
-
8Saute until onions are slightly brown and mushrooms are cooked.
-
9After spaghetti is fully cooked, add soups and mix well.
-
10Add the skillet mixture.
-
11Season to taste.
-
12If necessary, add extra water until a medium consistency.
-
13Let it set for 30 - 60 minutes before serving.
-
14Serve with green salad, and garlic bread.
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