Chicken Spaghetti

12 ingredients
14 steps

Ingredients

  • 1 whole chicken boiled and debone
  • 1 small pkg. thin spaghetti
  • 1 large jar of Green Giant Mushrooms, chopped
  • 2-3 stalks of celery, chopped
  • 1 medium onion; chopped
  • 2-3 Tbsp. margarine
  • 1 can Cream of Mushroom soup- 98% Fat Free
  • 1 can Cream of Chicken soup - 98% Fat Free
  • 1 can tomato soup
  • salt
  • pepper
  • garlic

Directions

  1. 1
    In large pan, boil whole chicken until it falls apart.
  2. 2
    Debone, cut into small pieces.
  3. 3
    Set aside.
  4. 4
    (Do not pour out chicken broth.)
  5. 5
    Use broth to boil pkg. spaghetti.
  6. 6
    Boil until tender.
  7. 7
    In small skillet, combine chopped onions, chopped celery, and chopped mushrooms in 2-3 Tbsp of margarine.
  8. 8
    Saute until onions are slightly brown and mushrooms are cooked.
  9. 9
    After spaghetti is fully cooked, add soups and mix well.
  10. 10
    Add the skillet mixture.
  11. 11
    Season to taste.
  12. 12
    If necessary, add extra water until a medium consistency.
  13. 13
    Let it set for 30 - 60 minutes before serving.
  14. 14
    Serve with green salad, and garlic bread.

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