Chicken Spaghetti

7 ingredients
6 steps

Ingredients

  • 1 1/2 lb. white or dark chicken
  • 2 stalks celery, diced
  • 1 onion, diced
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • spaghetti noodles
  • Cheddar cheese

Directions

  1. 1
    Boil chicken; reserve broth.
  2. 2
    Saute celery and onion.
  3. 3
    Stir in soups.
  4. 4
    Cook noodles in broth according to package directions. Drain and mix all together in a casserole dish.
  5. 5
    Grate cheese over top.
  6. 6
    Bake at 350° until bubbly.

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