Chicken Spaghetti

7 ingredients
5 steps

Ingredients

  • fresh Contadina fettuccine
  • 4 large cooked chicken breasts, cut into pieces
  • 1 can chicken broth
  • 2 cans cream of chicken soup
  • 1 can cream of mushroom
  • 1 (13 oz.) can evaporated milk
  • 8 oz. grated cheese

Directions

  1. 1
    In large pot, mix chicken broth, cream of chicken soups, cream of mushroom and evaporated milk on medium heat.
  2. 2
    Mix the chicken in and the fettucini until pasta is separated and al dente.
  3. 3
    As it cooks, separate pasta with fork.
  4. 4
    Pour into 13 x 9-inch pan. Arrange noodles with fork.
  5. 5
    Sprinkle grated cheese on top and bake in a 350° oven for 20 minutes.

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