Chicken Spaghetti

7 ingredients
4 steps

Ingredients

  • 3 chicken breasts
  • 12 oz. spaghetti
  • 8 oz. Velveeta (light)
  • 1 can of cream of chicken soup (light)
  • 1 green pepper, chopped
  • 1 onion, chopped
  • 3 stalks celery, chopped

Directions

  1. 1
    Boil chicken, when cooked, debone and cube.
  2. 2
    In boiling stock from chicken, cook spaghetti, pepper, onion, and celery.
  3. 3
    Drain when tender.
  4. 4
    Heat cheese and soup in microwave, add spaghetti and chicken.

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