Chicken Spaghetti

11 ingredients
7 steps

Ingredients

  • 1 fryer or hen
  • 1 stick oleo
  • 2 onions
  • 1 small bunch green onions
  • 2 green peppers
  • 2 stalks celery
  • 1 can tomato paste
  • 1/2 c. parsley
  • 1/3 c. Worcestershire sauce
  • chicken broth from fryer
  • spaghetti noodles, cooked

Directions

  1. 1
    Cook fryer or hen in water.
  2. 2
    Let cool.
  3. 3
    In large skillet, melt oleo and brown onions, green onions, peppers, celery and tomato paste.
  4. 4
    Cook until tomato paste looks brown.
  5. 5
    Add parsley and Worcestershire sauce.
  6. 6
    Stir in enough chicken broth to make soupy. Add meat from chicken.
  7. 7
    Serve over spaghetti noodles.

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