Chicken Spaghetti
9 ingredients
4 steps
Ingredients
- 1 fryer, cooked and boned
- 1 large pkg. spaghetti, cooked in chicken broth
- butter
- 2 large onions, chopped
- 1 bell pepper, chopped
- 1 c. celery, chopped
- 1 c. tomatoes, chopped
- 1 can cream of mushroom soup
- 1 lb. Velveeta cheese, cut in chunks
Directions
-
1Saute onions, bell pepper and celery in butter.
-
2Add tomatoes, soup and cheese.
-
3Mix all ingredients together.
-
4Place in casserole dish and bake at 350° until hot.
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