Chicken Spaghetti

Name: Chicken Spaghetti
Ingredients: 1 large hen; 1 1/2 sticks oleo; 2 green peppers, chopped; 2 (12 oz.) pkg. spaghetti (thin); 1 large can English peas; 1 can Ro-Tel tomatoes; 1 small jar (4 oz.) pimentos; 3 c. Velveeta cheese; 2 large onions, chopped

9 ingredients

1 steps

Ingredients

1 large hen
1 1/2 sticks oleo
2 green peppers, chopped
2 (12 oz.) pkg. spaghetti (thin)
1 large can English peas
1 can Ro-Tel tomatoes
1 small jar (4 oz.) pimentos
3 c. Velveeta cheese
2 large onions, chopped

Directions

1

Boil chicken on low heat until tender. Let cool and reserve broth. Debone and cut chicken into pieces. Saute pepper and onions in oleo on low heat 4 to 5 minutes. Cook spaghetti in chicken broth adding water if necessary; do not drain. Add cheese to hot spaghetti and stir until cheese is melted. Add remaining ingredients; mix well and place in casserole. Heat in oven until hot throughout. Makes large casserole. Can be cut in half for a small family. Also, may substitute tuna for the chicken if desired.