Chicken Spaghetti

10 ingredients
4 steps

Ingredients

  • 5 c. cooked chicken, diced
  • 1 (4 oz.) jar chopped pimento
  • 1/2 c. bell pepper, chopped
  • 2 cans mushroom soup
  • 1 can chicken broth
  • 1/4 tsp. celery salt
  • pepper and salt to taste
  • 1 onion, grated
  • 1 (8 oz.) pkg. spaghetti, broken into 2-inch pieces
  • 1 lb. Cheddar cheese, grated

Directions

  1. 1
    Cook spaghetti according to package directions.
  2. 2
    Drain and combine all ingredients except part of cheese.
  3. 3
    Put in casserole and top with remaining cheese.
  4. 4
    Heat in 350° oven until hot and bubbly.

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