Chicken Spaghetti

Directions

1. 1
   Boil chicken in 3 quarts water until cooked through.
2. 2
   Remove chicken, reserving broth. Cut chicken into bite size pieces. Discard skin and bones.
3. 3
   Set aside. Cook onion in margarine in skillet until tender; set aside.
4. 4
   Add enough water to broth to make 3 quarts. Bring to a boil.
5. 5
   Cook the vermicelli in broth until tender. Do not drain. Add Velveeta cheese. Cook until melted. Add tomatoes, mushrooms, onion and seasonings.
6. 6
   Pour into baking dishes.
7. 7
   Bake at 325° for 20 to 30 minutes or until bubbly. This is very good cooked in a crock-pot also.