Chicken Spaghetti
13 ingredients
14 steps
Ingredients
- 1 (4 lb.) hen, cooked
- 12 oz. spaghetti
- 1 can mushroom soup
- 1 small can mushrooms (optional)
- 1 1/2 cans tomato sauce
- 1 large onion, chopped
- 1 clove garlic, chopped
- 1 green pepper, chopped
- 2 Tbsp. Worcestershire sauce
- 1 tsp. hot sauce or Tabasco
- salt and pepper to taste
- 1 bay leaf
- 1/2 lb. Cheddar cheese
Directions
-
1Cook
-
2spaghetti
-
3in
-
4chicken
-
5broth and bay leaf adding enough water
-
6to keep it moist.
-
7Saute onion, green pepper and garlic in oil.
-
8Add
-
9tomato sauce and cook slowly.
-
10Add mushrooms, soup and deboned chicken, then simmer.
-
11Add part of the cheese and
-
12mix with spaghetti.
-
13Sprinkle with cheese and bake in 350° oven for 30 minutes.
-
14Serves 10 to 12.
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