Chicken Spaghetti

Name: Chicken Spaghetti
Ingredients: 1 stick oleo; 3 c. chopped celery; 1 c. chopped onion; 1/2 bell pepper; 1 1/2 c. tomato soup; 1 1/2 c. mushroom soup; 1 Tbsp. chili powder; 4 Tbsp. Worcestershire sauce; 1 (16 oz.) pkg. cooked spaghetti (or less); 2 lb. cooked chicken breasts, chopped

10 ingredients

3 steps

Ingredients

1 stick oleo
3 c. chopped celery
1 c. chopped onion
1/2 bell pepper
1 1/2 c. tomato soup
1 1/2 c. mushroom soup
1 Tbsp. chili powder
4 Tbsp. Worcestershire sauce
1 (16 oz.) pkg. cooked spaghetti (or less)
2 lb. cooked chicken breasts, chopped

Directions

1

Simmer first 4 ingredients together until tender. Stir in remaining ingredients. Add 1 or more pints chicken broth.
2

Put all in a large casserole. Bake at 350° about 30 minutes, covered. Add shredded cheese sprinkled on top. If more liquid needed, add to casserole before adding cheese.
3

Cook uncovered after adding cheese. Cook until cheese is bubbly.