Chicken Spaghetti

8 ingredients
4 steps

Ingredients

  • 1 fryer
  • 1 (7 oz.) vermicelli spaghetti
  • 8 oz. Velveeta cheese
  • 1 small onion, chopped
  • 1 can Ro-Tel tomatoes
  • 1 small green pepper, chopped
  • 1 small can English peas
  • 3/4 stick margarine

Directions

  1. 1
    Boil chicken and remove from bone.
  2. 2
    Saute onion and pepper in margarine.
  3. 3
    Cook spaghetti in chicken broth and drain; reserve about a cup of broth.
  4. 4
    Mix all ingredients well and bake in covered casserole dish at 350° for 35 to 40 minutes.

Products Matching These Ingredients

Chicken Spaghetti

Chicken Spaghetti

NOVA 4

Spaghetti, enriched macaroni product, traditional

NOVA 1

Thin spaghetti, enriched macaroni product, traditional

NOVA 1

Vermicelli enriched macaroni product

A NOVA 1

Enriched macaroni product, vermicelli

A NOVA 1

Enriched, Vermicelli

Kroger

 Velveeta Shells & Cheese

Velveeta Shells & Cheese

Velveeta

NOVA 4

Velveeta, Mexican Style Cheddar Blend

Redco Foods Inc.

NOVA 4
Velveeta Shreds

Velveeta Shreds

Velveeta

NOVA 4
Air Fryer seasoned coating mix

Air Fryer seasoned coating mix

NOVA 4
McCormick Air Fryer loaded

McCormick Air Fryer loaded

Mccormick

NOVA 4
Air fryer vegetables

Air fryer vegetables

Pictsweet Farms

NOVA 4

More Recipes to Try

Easy Mexican Taco Dip

11 ingredients

Shortbread

4 ingredients

Libby'S Easy Chicken And Corn Soup

7 ingredients

Strawberry-Coconut Ice Cream Pie

8 ingredients

Apple Date Granola Bread (Bread Machine)

12 ingredients

Garlic Sauce

6 ingredients

Yogurt And Tamarind Marinated Grilled Chicken - My Version Of V

9 ingredients

Rockefeller Dorado (Bonefish Copycat)

8 ingredients

Blue Willow Inn'S Fried Chicken

6 ingredients

Doing "The Mashed Potato" Balls

13 ingredients

Tangy Guacamole

7 ingredients

Blueberry Drop Scones

8 ingredients