Chicken Spaghetti

8 ingredients
3 steps

Ingredients

  • 1 whole chicken
  • 2 lb. Velveeta cheese
  • 1/2 c. diced onions
  • 1/2 c. diced bell peppers
  • 3 sticks diced celery
  • 1/2 stick butter
  • 2 cans cream of chicken soup
  • 1 lb. spaghetti noodles

Directions

  1. 1
    Boil and debone chicken.
  2. 2
    Save broth; add onions, bell peppers, celery, butter and spaghetti. Boil until spaghetti is done; add soup, cheese and chicken to noodles.
  3. 3
    Stir constantly until cheese is completely melted.

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