Chicken Spaghetti

Name: Chicken Spaghetti
Ingredients: 1 chicken (preferably large hen); 1 lb. spaghetti; 1 lb. Cheddar cheese; 1 small jar stuffed olives; 1 can cream of mushroom soup or 1 small can mushrooms; 1 c. celery, chopped; 1/2 c. bell pepper; 1 c. chopped celery; 2 large cans (No. 2 1/2) tomatoes (2 qt. if using home canned tomatoes); seasonings to taste

10 ingredients

11 steps

Ingredients

1 chicken (preferably large hen)
1 lb. spaghetti
1 lb. Cheddar cheese
1 small jar stuffed olives
1 can cream of mushroom soup or 1 small can mushrooms
1 c. celery, chopped
1/2 c. bell pepper
1 c. chopped celery
2 large cans (No. 2 1/2) tomatoes (2 qt. if using home canned tomatoes)
seasonings to taste

Directions

1

Boil chicken until tender; debone and chop up.
2

Save broth to cook spaghetti in.
3

Before cooking spaghetti, skim off enough fat from broth to saute onions, celery and bell pepper; cook until clear.
4

Add tomatoes, olives and mushrooms.
5

Simmer approximately 1 hour.
6

Add seasoning to taste.
7

Cook spaghetti and drain.
8

Mix cooked spaghetti, chicken and sauce.
9

Place into casserole dishes and layer with shredded cheese, topping off with cheese.
10

Bake at 350° for 30 to 40 minutes, until cheese is melted and it is hot in the middle.
11

If recipe is tripled, etc., baking time will increase and larger pans are needed.