Chicken Spaghetti

Name: Chicken Spaghetti
Ingredients: 1 (5 lb.) hen or small turkey; 2 c. chopped celery; 2 c. chopped onion; 2 large green peppers, chopped; 1 lb. spaghetti; 1 can pimento, chopped; 1 can cream of mushroom soup; 1 (8 oz.) can tomato sauce; 1 lb. American cheese; salt and pepper to taste

10 ingredients

8 steps

Ingredients

1 (5 lb.) hen or small turkey
2 c. chopped celery
2 c. chopped onion
2 large green peppers, chopped
1 lb. spaghetti
1 can pimento, chopped
1 can cream of mushroom soup
1 (8 oz.) can tomato sauce
1 lb. American cheese
salt and pepper to taste

Directions

1

Boil chicken until tender or bake small turkey.
2

Remove from bone and cut in small pieces.
3

Saute onions, celery and green peppers until limp in margarine, but not brown.
4

Cook spaghetti in chicken broth; drain.
5

Add all other ingredients except cheese. Place half in large baking pan; add half of the cheese.
6

Place other half chicken mixture and rest of the cheese.
7

Bake at 375° about 25 minutes.
8

Yield: 20 servings.