Chicken Spaghetti

12 ingredients
9 steps

Ingredients

  • 4 to 5 lb. chicken
  • 5 Tbsp. olive oil
  • 1 Tbsp. sugar
  • 1 medium chopped onion
  • 1/2 c. celery, chopped
  • 1/2 lb. spaghetti
  • dash of Tabasco
  • dash of pepper
  • lots of paprika
  • 1 large can tomatoes
  • 1 large can sliced mushrooms
  • 2 c. grated sharp cheese

Directions

  1. 1
    Boil chicken until it falls apart.
  2. 2
    Cool.
  3. 3
    Save stock.
  4. 4
    Cut meat into small pieces.
  5. 5
    Cover chicken with olive oil and sugar. Cook tomatoes, onion, celery and seasonings slowly for 1 hour. Cook spaghetti in chicken stock until done.
  6. 6
    Add all ingredients except cheese and simmer for 1 hour.
  7. 7
    Put into two large casseroles and sprinkle with cheese.
  8. 8
    Bake until cheese bubbles at 300° to 350°.
  9. 9
    Serves 12.

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