Chicken Spaghetti

15 ingredients
11 steps

Ingredients

  • 1 chicken or several breasts, deboned
  • 1 or 2 bay leaves
  • 1 small can mushrooms
  • 1 small jar pimentos
  • 1 (8 oz.) can diced Ro-Tel tomatoes
  • 1 (8 oz.) can stewed tomatoes
  • 1 small can tomato sauce
  • 1 pkg. Cheddar cheese
  • 1 (10 oz.) pkg. spaghetti
  • 2 or 3 ribs celery
  • 1 large bell pepper, chopped
  • 1 clove garlic, minced
  • 1/2 stick margarine
  • 1 medium onion, diced
  • salt to taste

Directions

  1. 1
    Boil chicken with bay leaves until done.
  2. 2
    Save chicken broth. Take out chicken and let cool.
  3. 3
    Cut into bite size pieces.
  4. 4
    Cook spaghetti in chicken broth; drain and set aside.
  5. 5
    Saute vegetables in butter; do not overcook.
  6. 6
    Mix all canned items together.
  7. 7
    Add vegetables and spaghetti.
  8. 8
    Pour mixture into a baking pan, then top with grated Cheddar cheese.
  9. 9
    Place in oven or microwave to heat for a few minutes.
  10. 10
    Makes about 6 servings.
  11. 11
    Serve with green salad and garlic bread.

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