Chicken Spaghetti
15 ingredients
11 steps
Ingredients
- 1 chicken or several breasts, deboned
- 1 or 2 bay leaves
- 1 small can mushrooms
- 1 small jar pimentos
- 1 (8 oz.) can diced Ro-Tel tomatoes
- 1 (8 oz.) can stewed tomatoes
- 1 small can tomato sauce
- 1 pkg. Cheddar cheese
- 1 (10 oz.) pkg. spaghetti
- 2 or 3 ribs celery
- 1 large bell pepper, chopped
- 1 clove garlic, minced
- 1/2 stick margarine
- 1 medium onion, diced
- salt to taste
Directions
-
1Boil chicken with bay leaves until done.
-
2Save chicken broth. Take out chicken and let cool.
-
3Cut into bite size pieces.
-
4Cook spaghetti in chicken broth; drain and set aside.
-
5Saute vegetables in butter; do not overcook.
-
6Mix all canned items together.
-
7Add vegetables and spaghetti.
-
8Pour mixture into a baking pan, then top with grated Cheddar cheese.
-
9Place in oven or microwave to heat for a few minutes.
-
10Makes about 6 servings.
-
11Serve with green salad and garlic bread.
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