Chicken Spaghetti

7 ingredients
2 steps

Ingredients

  • 1 fryer
  • 1 box spaghetti
  • 12 oz. broth
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 lb. can tomatoes
  • 1/2 lb. Velveeta cheese, cut in chunks

Directions

  1. 1
    Cook fryer in water until tender.
  2. 2
    Cook spaghetti in broth. When done, mix other ingredients and put in 350° oven until cheese melts.

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