Chicken Spaghetti

Name: Chicken Spaghetti
Ingredients: 1 large onion, chopped; 1/2 c. diced celery; 1 small can mushroom slices; 1/4 c. butter; 1/2 c. chicken broth; 2 cans cream of chicken soup; 2 Tbsp. flour; 1/4 c. mashed pimentos; 3 to 4 lb. cooked chicken; 1 box cooked spaghetti; 1 box American cheese, grated; 1 small can sliced black olives

12 ingredients

7 steps

Ingredients

1 large onion, chopped
1/2 c. diced celery
1 small can mushroom slices
1/4 c. butter
1/2 c. chicken broth
2 cans cream of chicken soup
2 Tbsp. flour
1/4 c. mashed pimentos
3 to 4 lb. cooked chicken
1 box cooked spaghetti
1 box American cheese, grated
1 small can sliced black olives

Directions

1

Cook onion, celery and mushroom slices in butter and chicken broth in saucepan until golden.
2

Add soup; mix flour and juice from mushrooms and add to mixture.
3

Heat for 5 minutes.
4

Add pimentos and chicken.
5

Pour over cooked spaghetti.
6

Top with grated cheese and sliced olives.
7

Bake 30 to 45 minutes at 325° until bubbly.