Chicken Spaghetti
8 ingredients
5 steps
Ingredients
- 4 cooked chicken breasts
- 1 small bell pepper, chopped
- 3 stalks celery, chopped
- 1 c. chopped mushrooms (optional)
- 1 stick butter/margarine
- 2 cans cream of mushroom, chicken or celery soup
- 1 soup can milk
- 1 (12 oz.) pkg. spaghetti
Directions
-
1Cook chicken with 1 onion and bay leaf until done.
-
2Remove chicken and vegetables; reserve liquid.
-
3Saute bell pepper, celery and mushroom in margarine.
-
4Add soup and milk.
-
5Bring to a boil. Meanwhile, cut up chicken breasts into bite size pieces.
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