Chicken Spaghetti

8 ingredients
5 steps

Ingredients

  • 4 cooked chicken breasts
  • 1 small bell pepper, chopped
  • 3 stalks celery, chopped
  • 1 c. chopped mushrooms (optional)
  • 1 stick butter/margarine
  • 2 cans cream of mushroom, chicken or celery soup
  • 1 soup can milk
  • 1 (12 oz.) pkg. spaghetti

Directions

  1. 1
    Cook chicken with 1 onion and bay leaf until done.
  2. 2
    Remove chicken and vegetables; reserve liquid.
  3. 3
    Saute bell pepper, celery and mushroom in margarine.
  4. 4
    Add soup and milk.
  5. 5
    Bring to a boil. Meanwhile, cut up chicken breasts into bite size pieces.

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